It is one of the unique signature dishes of Kuching, the broth has the perfect blend of spiciness, herbs, and tanginess blended with the light creamy taste of coconut milk.
Recommended Place: Choon Hui Café
Address: Choon Hui Cafe, 34, Jalan Ban Hock, 93100 Kuching, Sarawak
Mee Kolo or Kolok Mee is a Malaysian dish of dry noodles tossed in a savoury meat and shallot mixture, topped off with fragrant fried onions originating from the state of Sarawak. Mee kolo is a Sarawakian favourite, and is served any time of the day for breakfast, lunch, or supper.
Recommended Place: Mi Sapi / Mi Kolok Haji Salleh @ Sepinang Sari
Address: Kampung Bandarshah, 93400 Kuching, Sarawak
Midin is a wild fern that grows in the jungles of Sarawak. It has a crunchy texture and is one of the most popular vegetables in the state. Midin can be eaten as part of a local salad (Kerabu) or stir-fried with shrimp paste (Belacan) and chilis. Some versions of the latter also include fried anchovies or salted fish to add another layer of flavour to this humble dish.
Recommended Place: The Lamin
Address: The Lamin, Lot 340, Telang Usan Hotel, 345, Jalan Ban Hock, Road, 93100 Kuching, Sarawak
Address: Lot 276, Jln Haji Taha, Kuching Town Land District, 93400 Kuching, Sarawak
Ice cream gula apong is a delightful treat that hails from the state of Sarawak, Malaysia. It's a unique fusion of creamy ice cream and gula apong, a traditional palm sugar made from the sap of the nibung palm tree. This sweet and indulgent dessert has gained popularity among locals and tourists alike. The ice cream gula apong typically features a smooth vanilla or coconut ice cream base, infused with the rich, caramel-like flavor of gula apong. It's often served with a generous drizzle of gula apong syrup and additional toppings like crushed peanuts, cornflakes, or Oreo cookies crumbles.
Recommended Place: IG Ais Krim
Address: IG Ais Krim @ Waterfront, 7, Jln Gambier, Jalan Gambir, 93000 Kuching, Sarawak